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Improvement in Food Resources — Science STD 9 — Question

CBSE BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
Preventive and control measures adopted for storage of grains include.
  • A
    Strict cleaning.
  • B
    Proper disjoining.
  • C
    Fumigation.
  • D
    All the above.
✓

Answer

  1. All the above.

Explanation:

Grain storage is a continuous process and is organised. It is the mix and match of all the techniques. Therefore cleaning, disjoining and fumigation are part of the process of grain storage.

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