MCQ
Rising of dough is due to:
  • A
    Multiplication of yeast.
  • Production of $CO_2$.
  • C
    Emulsification.
  • D
    Hydrolysis of wheat flour starch into sugars.

Answer

Correct option: B.
Production of $CO_2$.
Carbon dioxide creates bubbles in the dough and it leads to rising of dough.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free