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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
Selection of crops is done on the basis of:
  • A
    Temperature
  • ✓
    Soil condition
  • C
    Land
  • D
    None of the above
✓

Answer

Correct option: B.
Soil condition
Selection of crops for rotation depends on soil condition, moisture condition, length of rainy season, type of inputs available $($irrigation, fertiliser, pesticide, labour and machine power$)$, risk involved, duration of crop $($annual, biennial or perennial$)$ and marketing and processing facilities.

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