Question
Solve :$1-\frac23\;\left(1\;=\;\frac33\right)$
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Food
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Energy Content per kg.
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Wheat
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$3.2$ Joules
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Rice
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$5.3$ Joules
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Potatoes (Cooked)
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$3.7$ Joules
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Milk
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$3.0$ Joules
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