Question
State the objectives of breeding for improved nutritional quality of crops.

Answer

  1. To improve protein content and quality.
  2. To improve oil content and quality.
  3. To improve vitamin content.
  4. To improve micronutrient and mineral content.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free