MCQ
Swiss cheese is formed by the bacterium
  • A
    Aspergillus niger
  • B
    Lactobacillus
  • Propionibacterium sharmanii
  • D
    Penicillium roqueforti

Answer

Correct option: C.
Propionibacterium sharmanii
c
Swiss cheese is manufactured with a single strains of Propionibacterium shermaniand Propionibacterium arabinosum. Its characteristic feature is formation of large holes due to production of large amount of $CO _{2}.$

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