MCQ
The bacterium present in curd is:
  • A
    Vibrio cholera
  • B
    Penicillin
  • Lactobacillus
  • D
    Salmonella typhi

Answer

Correct option: C.
Lactobacillus

Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at $30$ to $40^\circ C.$

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