MCQ
The bacterium present in curd is:
- AVibrio cholera
- BPenicillin
- ✓Lactobacillus
- DSalmonella typhi
Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at $30$ to $40^\circ C.$
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.