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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
The desirable agronomic characters improved using crop variety programmes are called:
  • A
    Tallness and dwarfness
  • B
    Draught
  • C
    Salinity
  • D
    Cold
✓

Answer

  1. Tallness and dwarfness

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