MCQ
The following salt shows maximum covalent character
- ✓$AlC{l_3}$
- B$MgC{l_2}$
- C$CsCl$
- D$LaC{l_3}$
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Assertion $A:$- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason $R:$- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-
Statement $I :$ A mixture of chloroform and aniline can be separated by simple distillation.
Statement $II :$ When separating aniline from a mixture of aniline and water by steam distillation aniline boils below its boiling point. In the light of the above statements, choose the most appropriate answer from the options given below.