MCQ
The gas released during the preparation of bread is:
- AOxygen.
- ✓Carbon dioxide.
- CNitrogen.
- DSulphur dioxide.
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| $(i)$ |
Athlete's foot
|
$(ii)$ |
Amoebic dysentery
|
| $(iii)$ |
Polio
|
$(iv)$ |
Cholera
|
| $(v)$ |
Malaria
|
$(vi)$ |
Measles
|
| $(vii)$ |
Pyorrhea
|
$(viii)$ |
Ringworm
|
| $(ix)$ |
Typhoid
|
$(x)$ |
Tuberculosis
|