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Components of Food — Science STD 6 — Question

CBSE BoardEnglish MediumSTD 6ScienceComponents of Food1 Mark
MCQ
The main difference between raw soyabean and cooked soyabean is in respect of:
  • ✓
    Protein content.
  • B
    Biological value of proteins.
  • C
    Amino acid composition.
  • D
    None of these.
✓

Answer

Correct option: A.
Protein content.
It is in their protein content cooked soyabean will have lesser protein content.

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