MCQ
The major component of starch is:
  • amylopectin
  • B
    water
  • C
    amylose
  • D
    glucose

Answer

Correct option: A.
amylopectin
(a) amylopectin
Explanation: Starch is a polymer of a-glucose and consists of two components - Amylose and Amylopectin. Amylose is water-soluble component which constitutes about 15-20% of starch. Amylopectin is insoluble in water and constitutes about 80-85% of starch. Thus, Amylopectin is the major component of starch.

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