MCQ
The organism used for alcohol fermentation is
- APenicillium
- BPseudomonas
- CAspergillus
- ✓Saccharomyces
(d) Brewing industry produces alcoholic beverages of several types depending upon the fermenting agent and the medium. Fermenting agents are Saccharomyces cerevisiae, S. sake, S. ellipsoidens $(wine yeast) $ and S. pireformis, $(ginger yeast).$
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| $Country$ | $Birth\, rate$ $/1000$ | $Death$ $/1000$ |
| $M$ | $15$ | $5$ |
| $N$ | $25$ | $10$ |
| $O$ | $35$ | $18$ |
| $P$ | $48$ | $41$ |