MCQ
The processes involved in stomatal transpiration are:
- A2
- B4
- C6
- D8
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$I.$ In Chlorophyceae, the stored food material is starch and the major pigments are chlorophyll-a and chlorophyll - d
$II$. In Phaeophyceae, laminarian is the stored food and major pigments are chlorophyll-a and chlorophyll b
$III$. In Rhodophyceae, floridean starch is the stored food and major pigments are chlorophylla-a,d and phycoerythrin.
$R$ : Cells have deposition of lignin.