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Microbes in Human Welfare — BIOLOGY STD 12 Science — Question

Gujarat BoardEnglish MediumSTD 12 ScienceBIOLOGYMicrobes in Human Welfare1 Mark
MCQ
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
  • A
    Vitamin C.
  • B
    Vitamin D.
  • C
    Vitamin B12.
  • D
    Vitamin E.
✓

Answer

  1. Vitamin B12.

The vitamin B12 content increases following the conversion of milk into curd by lactic acid bacteria (LAB).

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