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Microbes in Human Welfare — BIOLOGY STD 12 Science — Question

Gujarat BoardEnglish MediumSTD 12 ScienceBIOLOGYMicrobes in Human Welfare1 Mark
MCQ
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
  • ✓
    vitamin ${B}_{12}$.
  • B
    vitamin $E.$
  • C
    vitamin $D.$
  • D
    vitamin $C.$
✓

Answer

Correct option: A.
vitamin ${B}_{12}$.

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