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Microbes in Human Welfare — BIOLOGY STD 12 Science — Question

Maharashtra BoardEnglish MediumSTD 12 ScienceBIOLOGYMicrobes in Human Welfare1 Mark
MCQ
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
  • ✓
    vitamin $B_{12}$.
  • B
    vitamin $E$.
  • C
    vitamin $D$.
  • D
    vitamin $C$.
✓

Answer

Correct option: A.
vitamin $B_{12}$.
vitamin $B_{12}$.

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