MCQ
Vitamin $B_{12}$ is produced directly during the course of fermentation by
  • A
    Ashbya gossypii
  • B
    Rhizopus stolonifer
  • C
    Saccharomyces cerevisiae
  • Propioni bacteria

Answer

Correct option: D.
Propioni bacteria
d

(d)It has been demonstrated that Propionibacteria species has the highest potential to accumulate vitamin $B _{12}$ intracellularly. Propionibacterium shermanii and Propionibacterium freudenreichiiare most widely used. Propionibacteriaproduce vitamin $B _{12}$ intracellularly and excrete mainly propionic acid and acetic acid extracellularly.
All Propionibacterium strains employed for vitamin $B _{12}$ production are microaerophilic and produce vitamin $B _{12}$ in high yields only under very low oxygen concentrations.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free