MCQ
We must not use excess water during cooking as it may:
  • A
    Result in loss of carbohydrates.
  • Result in loss of minerals and proteins.
  • C
    Result in loss of fats.
  • D
    Both $(b)$ and $(c).$

Answer

Correct option: B.
Result in loss of minerals and proteins.

Many useful proteins and considerable amounts of minerals are lost if excess water is used.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free