Question
We use anodized cooking utensils like griddles and cookers.

Answer

  • Anodizing is process of forming a protective rayer of hydrated aluminium oxide on utensils.
  • Due to anodizing, the surface of the cooking utensils become non-standing, non-toxic and non-reactive with the ingredients of the foot.
  • These utensils get heated faster and withstand high heat.
  • Also the amount of butter, ghee or oil used to cook food in these type of utensils is neglible.
  • These utensils are tough, durable and resistant to corrosion.
  • Hence, we use anodized cooking utensils like gridders and cookers.

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