Download App

Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
What are the desirable agronomic characteristics for crop improvements?
✓

Answer

The desirable agronomic characteristics for crop improvements are:
  • Tallness and profuse branching in any fodder crop.
  • Dwarfness in cereals.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Explore more

More "Do as directed; [1 M ]" from Improvement in Food Resources→Improvement in Food Resources — all question types→Science STD 9 question papers→Gujarat Board STD 9 question papers→Gujarat Board question paper generator→

Similar questions

Which connective tissue connects bone to another bone?
→
In which book Linnaeus first of all described botanical nomenclature$?$
→
Arrange these statements in correct sequence of preparation of green manure. Green plants are cultivated for preparing manure or crop plant parts are used.
→
What is the mane of the process in which: A gas turns directly into a solid?
→
What is nature of vascular bundles in dicot stem?
→
What do the following measure in a car?
  1. Speedometer. 
  2. Odometer.
→
Name the organs of hearing in our body.
→
Can a solution be heterogeneous?
→
What is the difference between the smell of $\mathrm{H}_2 \mathrm{S}$ gas and $\mathrm{H}_2$ gas?
→
Which special biochemical constitutes the wall in moneta ?
→