Question
What are the differences between broilers and layers with respect to their purpose of breeding and daily food requirement? What necessary steps have to be taken to prevent the occurrence of infectious diseases in poultry farm?
Broilers | Layers |
These are development for the production of meat | These are development for the production of eggs. |
They are feb with vitamin rich supplemenatry food their food is rich in vitamin A and K, proteins and fats. | Vitamin and protein rich food are also provided to layers but their food is not as rich in vitamin and protein as a diet given to the broilers. |
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