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Ingestion, Digestion, Absorption and Assimilation of Food — BIOLOGY STD 7 — Question

ICSE BoardEnglish MediumSTD 7BIOLOGYIngestion, Digestion, Absorption and Assimilation of Food1 Mark
Question
What is emulsification of fats ?
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Answer

Digestion of fats in to tiny droplets to provide larger surface area for the enzymes to act is called emulsification of fats.

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