Question
What is fermentation?

Answer

  • Yeast uses sugar for food.
  • Yeast grows and multiplies rapidly due to the carbon compounds in the sugar solution.
  • In the process of obtaining nutrition, yeast cells convert the carbohydrates in the food into alcohol and carbon dioxide.
  • Also, the bacteria Lactobacilli convert lactose, the sugar in milk into lactic acid.
  • This process is called fermentation.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free