BIOLOGY CH21 Nutrition and Health — Science STD 9 — Question
Tamilnadu BoardEnglish MediumSTD 9ScienceBIOLOGY CH21 Nutrition and Health2 Marks
Question
What is pasteurization?
✓
Answer
Pasteurization is a process of heat treatment of liquid products. E.g for the preservation of milk and beverages.
This process also involves boiling of milk to a temperature of 63 °C for about 30 minutes and suddenly cooling to destroy the microbes present in the milk.
Need a full question paper?
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.