Question
What is the economic importance of fermentation?

Answer

Economie Importance of Fermentation:
  1. Alcoholic drinks, like wine, beer are produced by fermentation.
  2. Vinegar is produced by fermentation.
  3. Many dishes, like idli and jalebi need to be fermented before final cooking. This gives the unique texture and flavour to a dish.
  4. Breads and cakes are product of fermented dough, which gives the spongy texture to them.
  5. Curd is a result of fermentation of milk by bacteria.

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