Rajasthan BoardEnglish MediumSTD 12 ScienceChemistryBiomolecules1 Mark
Question
What is the structural feature characterising reducing sugars?
✓
Answer
The main structural feature of reducing sugars is the presence of an aldehyde group (-CHO) such as in glucose, mannose, galactose, etc. or a-ketol group (-CO- CH2OH) as present in fructose.
Need a full question paper?
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.