Enhancement of Food Production — BIOLOGY STD 12 Science — Question
Maharashtra BoardEnglish MediumSTD 12 ScienceBIOLOGYEnhancement of Food Production1 Mark
Question
What makes idlis puffy?
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Answer
During preparation of idlis, rice and black gram flour is fermented by air borne Leuconostoc and Streptococcus bacteria. CO2 produced during fermentation makes them puffy.
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