MCQ
What was the resultant found in the place marked E?


- AGlucose, fatty acids and lipids
- BSome fatty acids and organic acids
- CSome amino acids as glycine and alanine
- DOrganic esters only

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$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.

$R$- Fishes and birds are included in top carnivore.