MCQ
Which is not a physiological effect of auxins?
- ACell elongation
- BDevelopment of parthenocarpic fruits
- CPrevention of abscission of leaves and fruits
- ✓Reversal of genetic dwarfism
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$a$. It holds the different neighbouring cells together.
$b$. It is composed of Mg pectate only.
$c$. It gets dissolved during ripening of fruits.
Correct statements is/are
$R$ : Conventional taxonomic methods are not suitable for identification and characterisation of microbes.