Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
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In starch D-glucose units are present, in cellulose $\beta-\text{D}\text { glucose}$ D-glucose units are present. In starch and glycogen glycosidic $\beta-\text{linkage}$ linkage is present and in cellulose glycosidic linkage is present between glucose units.
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