MCQ
Which of the following is not a disaccharide?
- Asucrose
- ✓mannose
- Clactose
- Dmaltose
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$\begin{array}{*{20}{c}}
{\,\,\,\,\,OH\,\,\,\,\,\,\,OH} \\
{|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,|} \\
{C{H_3} - CH - C - C{H_3}} \\
{\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,|} \\
{\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,C{H_3}}
\end{array}\xrightarrow{{HI{O_4}}}(a) + (b)$
$(a)$ and $(b)$ respectively be :
| List-I (Complexes) | List-II (Types) |
| (a) $\left[ Co \left( NH _3\right)_5 CN \right] Cl _2$ | (i) ionisation isomerism |
| (b) $\left[ Cr \left( NH _3\right)_6\right]\left[ Co ( CN )_6\right]$ | (ii) coordination isomerism |
| (c) $\left[ Co \left( NH _3\right)_5\left( SO _4\right)\right] Br$ | (iii) linkage isomerism |
| $LIST-I$ | $LIST-II$ |
| $(I)$ Aniline | $(P)$ Sodium fusion extract of the compound on boiling with $FeSO _4$, followed by acidification with conc. $H _2 SO _4$, gives Prussian blue color. |
| $(II)$ o-Cresol | $(Q)$ Sodium fusion extract of the compound on treatment with sodium nitroprusside gives blood red color. |
| $(III)$ Cysteine | $(R)$ Addition of the compound to a saturated solution of $NaHCO _3$ results in effervescence. |
| $(IV)$ Coprolactam | $(S)$ The compound reacts with bromine water to give a white precipitate. |
| $(T)$ Treating the compound with neutral $FeCl _3$ solution produces violet color. |