MCQ
While making bread, due to whose action $CO _2$ is released which causes it to become porous?
- AYeast
- BBacteria
- CVirus
- DProtozoans
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| List-A Bioactive Products | List-B Microorganisms(Source Organisms) |
| (A) Cyclosporine-A | (i) Streptococcus |
| (B) Statin | (ii) Trichoderma polysporum |
| (C) Streptokinase | (iii) Penicillium notatum |
| (D) Penicillin | (iv) Monascus purpureus |