Question
Why is one side of a puri thinner than the other?

Answer

When a puri is fried, steam forms inside, expanding and pushing one side more, making it thinner. This can depend on dough thickness, temperature, or how it’s dropped in oil.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free