a. Starch is a stored food in the plants.
b. Starch contains two types of glucose polymer: amylose and amylopectin.
c. Both are made from a-glucose.
d. Amylose is an unbranched polymer of a-glucose.
e. The molecules coil into a helical structure.
f. It foims a colloidal suspension in hot water.
g. Amylopectin is a branched polymer of a-glucose.
h. It is completely insoluble in water.
