Question
Write the recipe for making vegetable cutlets.

Answer

1. Boil potatoes, peas and carrots.
2. Mash the boiled vegetables in a big bowl.
3. Add other seasonings such as salt, red chilly powder and garam masala.
4. Chop onion and coriander leaves and add to the mixture.
5. Make heart-shaped cutlets.
6. Roll in bread-crumbs and fry for two minutes.
7. Serve hot with tomato catch-up.

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