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Components of Food — Science STD 6 — Question

Gujarat BoardEnglish MediumSTD 6ScienceComponents of Food2 Marks
Question
Write the sources and importance of vitamin $A$.
✓

Answer

Sources: Milk, butter, eggs, fish, fish oil, carrot, cabbage, mango, spinach and green leafy vegetables are some of the sources of vitamin $A$. Vitamin $A$ keeps our skin and eyes healthy.

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