Question 14 Marks

Column $'A'$	Column $'B'$	ANS
$(1)$ Frying	$(A)$ Paratha	________
$(2)$ Roasting	$(B)$ Dhokla	________
$(3)$ Steaming	$(C)$ Bhakhri	________
$(4)$ Shallow frying	$(D)$ Puri	________

Answer

$(1 - D), (2 - C), (3 - B), (4 - A)$

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