Question types

Mangoes Round the Year ! question types

47 questions across 7 question groups — pick any mix to generate a EVS paper with step-by-step answer keys.

47
Questions
7
Question groups
5
Question types
Sample Questions

Mangoes Round the Year ! questions

One sample from each question group in this chapter. Select any group above to see the full set with answer keys.

Q 1M.C.Q.1 Mark
Which lentil is used to make papads?
  • Black gram $($Urad$)$
  • B
    Green gram
  • C
    Lima beans $($Vaal$)$
  • D
    Dried peas

Answer: A.

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Q 2M.C.Q.1 Mark
From which of the following food items is pickle not made?
  • A
    Carrots
  • B
    Clammy cherries $($Goonda$)$
  • Chickoos
  • D
    Mangoes

Answer: C.

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Q 3M.C.Q.1 Mark
To what is the mat used for spreading aam papad tied?
  • A
    To a cot
  • B
    To a swing
  • C
    To a tin roof
  • To a platform

Answer: D.

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Q 4M.C.Q.1 Mark
What apart from mango pulp is added to make aam papad?
  • A
    Mustard seed splits
  • B
    Salt$-$Red chilli powder
  • Jaggery$-$Sugar
  • D
    Mustard oil

Answer: C.

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Q 5M.C.Q.1 Mark
Which of the following things is not used for making aam papad?
  • A
    Pulp of ripe mangoes
  • B
    Jaggery
  • Green chillies
  • D
    Sugar

Answer: C.

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Column $'A'$ Column $'B'$
$( 1 )$ Papad $( a )$ Black-eyed peas
$( 2 )$ Wafers $( b )$ Tomatoes
$( 3 )$ Chunks $(Badiyan)$ $( c )$ Potatoes
$( 4 )$ Sauce $( d )$ Black gram (Urad)
  $( e )$ Coriander - Garlic
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Classify the following food items into those made from unripe mangoes and those made from ripe mangoes:
Mango pickle, mango puree (ras), chhundo, mango salad, aam papad, mango sherbet, mango ice-cream, mango panha, mango sabzi
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