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Question 21 Mark
Name the microbe which is known as brewer's yeast. Write its one use.
Answer
Saccharomyces cerevisiae yeast is famous as brewer's yeast.
Use: It is used for fermenting malted cereals and fruit juices.
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Question 31 Mark
(i) Write the name of one such genus of fungus which establishes mycorrhizae relationship with plants.
(ii) How do the plants get benefitted from this relation?
Answer
(i) Fungi related to Glomus genus establishes. mycorrhizae with the plants.
(ii) Benefits of fungal symbiosis in mycorrhizae association with plants are:
(a) absorbs phosphorus from the soil and transport it to the plants.
(b) provides resistance to root-borne pathogens.
(c) increases tolerance to salinity and drought.
(d) stimulates overall increase in growth and development of plants.
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Question 41 Mark
Organic farmers use Trichoderma and Baculovirus as biocontrol agents. Explain
Answer
Trichoderma fungus is used in the treatment and control of many plant diseases and Baculovirus species have narrow and specific spectrum insecticidal properties and destroy insects and arthropods. They have no negative effect on plants and are therefore used to kill harmful insects and conserve beneficial insects to aid in integrated pest mangement programmes.
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Question 51 Mark
In order to improve soil fertility, farmers are often advised to add the following microbes to the fields. Explain.
(a) Rhizobium (b) Anabaena
Answer
(a) Rhizobium: It is a symbiotic bacterium living in the glandular roots of plants of the Leguminosa family, which fixes free $N _2$ from the atmosphere and provide it to plants.
(b) Anabaena: It is found in aquatic and terrestrial environments and increase the fertility of the soil by fixing atmospheric $N _2$. That's why the farmers are advised to introduce microbes into the fields to improve soil fertility.
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Question 61 Mark
(a) Cattle waste are the important sources in the production of domestic fuel. Write the name of the fuel produced from it and also write the names of its main components.
(b) Write the name of the biological process which is responsible for the production of this fuel.
Answer
(a) Biogas or gobas gas. It's main components are methane, carbon dioxide and hydrogen etc.
(b) Anoxic decomposition of cellulose.
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Question 71 Mark
Describe the effect of continuously mechanically stirring the sewage and pumping air into it during biological treatment of sewage.
Answer
During biological treatment of sewage, continuously mechanically stirring the sewage in aeration tanks and pumping air into it, the bacteria grow rapidly and form clusters of mesh like structure of bacteria attached to fungal filament, known as flocs. The bacteria rapidly decompose the organic matter present in the sewage and continuously reduce the BOD of the effluent, thereby reducing the amount of pollution in the water.
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Question 81 Mark
Which fungus is used in the treatment of plant diseases under biological control.
Answer
Trichoderma fungus.
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Question 91 Mark
How will the field be affected by the increase in population of algae like Nostoc and Anabaena in water logged field? Explain the reason
Answer
In waterlogged fields, abundance of algae like Nostoc and Anabaena increases fertility because they fix atmospheric $N _2$. These algae play the role of biofertilizer. They also increase organic matter in the soil.
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Question 101 Mark
Write any two advantages of lactic acid bacteria.
Answer
(1) Convert milk into the curd. (2) Improves the nutritional quality of curd by increasing vitamin $B _{12}$.
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Question 111 Mark
Write the names of products obtained by using microbes in industries.
Answer
(1) Alcohol (2) Antibiotics.
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Question 121 Mark
Write the names of any three microbes used in the manufacturing of industrial products
Answer
(1) Yeast (2) Bacteria (3) Fungi.
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Question 131 Mark
Write the name of such pathogens who attack on the insects and arthropods.
Answer
Baculoviruses are the pathogens that attack on the insects and arthropods.
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Question 141 Mark
Due to whose efforts was the technology of biogas production developed in India?
Answer
The technology of biogas production in India was developed the efforts of:
(1) Indian Agricultural Research Institute.
(2) Khadi and Village Industries Commission.
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Question 151 Mark
Which two action plans have been prepared by the Ministry of Environment and Forests to prevent the main rivers of our country.
Answer
(1) Gange Action Plan (2) Yamuna Action Plan.
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Question 171 Mark
What is the function of statins produced from Monascus purpureus yeast?
Answer
It is used to reduce cholesterol present in the blood.
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Question 181 Mark
Which fungus is responsible for the production of cyclosporin-A?
Answer
It is produced from a fungus known as Trichoderma polysporum.
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Question 191 Mark
Why does the bottled juice purchased from the market appear clearer and cleaner?
Answer
Bottle juice purchased from the market appears clearer and cleaner due to the use of pectinases and proteases.
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Question 201 Mark
What was the use of penicillin in second world war?
Answer
It was used widely in the treatment of injured American soldier in Second World War.
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Question 211 Mark
Which scientists confirmed penicillin as a powerful and effective antibiotic?
Answer
Ernest Chain and Howard Florey confirmed penicillin as a powerful and effective antibiotic.
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Question 221 Mark
Write the name of the fungus from which penicillin is obtained.
Answer
Penicillin is obtained from a fungus called Penicillium notatum.
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Question 231 Mark
What causes the special aroma in Roquefort cheese?
Answer
Roquefort cheese get mature due to the growth of a specific fungus which gives off a special aroma.
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Question 241 Mark
Name the bacteria produces $CO _2$ in Swiss cheese?
Answer
A bacteria called which Propionibacterium sharmanii produces $CO _2$ in Swiss cheese.
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Question 251 Mark
Large holes in Swiss cheese are caused by the production of which gas?
Answer
The large holes in Swiss cheese are due to the production of $CO _2$ gas in large amounts.
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Question 261 Mark
In some parts of South India, the traditional beverage "Toddy' is prepared by fermenting the secretion of which tree?
Answer
Traditional beverage Toddy' is prepared by fermenting the secretion of stem of palm tree in some parts of South India.
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Question 271 Mark
The puffy and raised shape of the dough used to make dosa is due to the production of which gas?
Answer
The puffy and raised shape of the dough used to make dosa is due to the production of $CO _2$ gas.
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Question 281 Mark
Which type of yeast is used in the flour used in baking bread.
Answer
Saccharomyces cerevisiae is used in the flour used in baking bread.
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1 Marks Question - BIOLOGY STD 12 Science Questions - Vidyadip