Question 13 Marks
List the uses of bacteria in the food industry.
Answer
View full question & answer→The bacterial action is involved in the following industrial processes.
$1.$ In the manufacture of vinegar, butter and cheese.
$2.$ The process of tanning hides in leather making and preparing sponges.
$3.$ The separation of flax and hemp fibres which are used for making linen cloth and ropes.
$4.$ Fermentation of green plants for the production of ensilage for animal food.
$5.$ Bacteria are used for forming lactic acid, vinegar, citric acid, and vitamins.
$6.$ For formation of antibiotics, serums and vaccines, vitamin B complex.
$1.$ In the manufacture of vinegar, butter and cheese.
$2.$ The process of tanning hides in leather making and preparing sponges.
$3.$ The separation of flax and hemp fibres which are used for making linen cloth and ropes.
$4.$ Fermentation of green plants for the production of ensilage for animal food.
$5.$ Bacteria are used for forming lactic acid, vinegar, citric acid, and vitamins.
$6.$ For formation of antibiotics, serums and vaccines, vitamin B complex.
