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8 questions · timed · auto-graded

Question 12 Marks
How are microbes used to produce Gobar Gas?
Answer
Gobar gas or biogas is obtained from cowdung, garbage etc. when it is placed in biogas plants where anaerobic bacteria produce methane etc. The waste slurry is used as manure.
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Question 22 Marks
How are microbes used to Treat Sewage?
Answer
In sewage treatment plants, microbes are utilized as scavengers to remove organic matter from sewage. Bacteria, algae and fungi play important roles in sewage treatment.
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Question 32 Marks
Explain "Biological control".
Answer
Certain microorganisms control or prevent spread of other organisms. They are utilized as bio-control agents. Example - Certain fungi which kill agricultural weeds are utilized as bio-weedicides.
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Question 42 Marks
What are biofertilizers?
Answer
Biofertilisers are organisms that enrich the nutrient quality of the soil. The main sources of biofertilisers are bacteria, fungi and cyanobacteria. Certain bacteria and blue-green algae fix atmospheric nitrogen and make it available to plants.
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Question 52 Marks
Name two pioneer institutes in the field of biotechnology in India.
Answer
Two pioneer institutes in the field of Biotechnology in India are:
$(i)$ Bhabha Atomic Research Centre, Mumbai
$(ii)$ Council of Scientific and Industrial Research, New Delhi
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Question 62 Marks
Mention some food items prepared with the help of microbes around the world.
Answer
Some food items prepared using microbes are bread, idli and dosa (South India), soya sauce, koji (Japan), temph (Indonesia), curd, cheese, butter and gari (West Africa).
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Question 72 Marks
What is biotechnology?
Answer
Biotechnology is the study and use of techniques using living organisms or their products for the benefit of human race. It is the controlled use of biological agents such as microorganisms or cellular components for beneficial uses.
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Question 82 Marks
Column $A$ Column $B$
$1$ Koji $a$ Yeast
$2$ Gari $b$ Japan
$3$ Temph $c$ Fermentation
$4$ Vinegar $d$ Indonesia
$5$ Baking $e$ Africa
Answer
Column $A$ Column $B$
$1$ Koji $b$ Japan
$2$ Gari $e$ Africa
$3$ Temph $d$ Indonesia
$4$ Vinegar $c$ Fermentation
$5$ Baking $a$ Yeast
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[2 Mark Question Answer] - BIOLOGY STD 9 Questions - Vidyadip