Question 15 Marks
Taking the examples of whole grainatta, fruit and green leafy vegetables, describe how roughage in our diet is useful.
Answer
View full question & answer→Whole grainatta, fruits and green leafy vegetables are the chief sources of roughage.
(1) Roughage does not provide any nutrients to our body. It still has nutritive value and is essential for the proper functioning of the gut.
(2) It absorbs a lot of water and retains it. In this way, it keepsfaecalmatter soft preventing constipation.
(3) It combines with intestinal waste and makes it bulky.
(4) It helps in the formation of stools and helps our body to expel the undigested waste food.
(5) Roughage expands the intestinal lumen and helps in slow and smooth movement of food through the gastrointestinal tract. This movement is required for proper and complete digestion of food and for the elimination of intestinal waste.
(6) Roughage stimulates secretion from the digestive tract and also helps in removal of cholesterol, fatty secretory substances and toxins from the body.
(1) Roughage does not provide any nutrients to our body. It still has nutritive value and is essential for the proper functioning of the gut.
(2) It absorbs a lot of water and retains it. In this way, it keepsfaecalmatter soft preventing constipation.
(3) It combines with intestinal waste and makes it bulky.
(4) It helps in the formation of stools and helps our body to expel the undigested waste food.
(5) Roughage expands the intestinal lumen and helps in slow and smooth movement of food through the gastrointestinal tract. This movement is required for proper and complete digestion of food and for the elimination of intestinal waste.
(6) Roughage stimulates secretion from the digestive tract and also helps in removal of cholesterol, fatty secretory substances and toxins from the body.