Biology Write short notes

Digestion of fats takes place in small intestine because the presence of fats in small intestine stimulates the release of pancreatic lipase from pancreas and bile from liver. Pancreatic lipases hydrolyze fat molecules into fatty acids and monoglycerides and bile brings about emulsification of fats. Therefore, digestion of fats occur when food reaches small intestine.

Proenzymes are synthesized in cells as an inactive precursor that undergo some modification before becoming catalytically active.
The various proenzymes involved in process of digestion are as follows:

• Pepsinogen: Pepsinogen when converted into its active form pepsin acts on proteins to form peptones and proteoses.
• Trypsinogen: Trypsinogen when converted to it active form trypsin converts proteins, proteoses and peptones to polypeptides.
• Chymotrypsinogen: Chymotrypsinogen when converted to active form chymotrypsin it converts polypeptides to dipeptides.

Salivary Glands:

• There are three pairs of salivary glands which open in buccal cavity.
• Parotid glands are present in front of the ear.
• The submandibular glands are present below the lower jaw.
• The glands present below the tongue are called sublingual.
• Salivary glands are made up of two types of cells.
• Serous cells secrete a fluid containing digestive enzyme called salivary amylase.
• Mucous cells produce mucus that lubricates food and helps swallowing.