Methods of Preserving Food - Maharashtra Board STD 5 EVS Questions

Fruits like mangoes, amlas, guavas and vegetables like peas, onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.

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Q 12Answqer the following question in detail5 Marks

The papads have become soft and moist .

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Q 13Answqer the following question in detail5 Marks

Semolina (Shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?

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Q 14Answqer the following question in detail5 Marks

Is the time in which foodstuffs get spoilt different in different seasons?

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Q 15Answqer the following question in detail5 Marks

When do we say that foodstuff is spoiled? What changes are seen in it?

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Q 16State whether the following statement are true or false.1 Mark

Mango pulp and milk products are not spoiled quickly.

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Q 17State whether the following statement are true or false.1 Mark

Spices cannot be stored for a longer period of time.

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Q 18State whether the following statement are true or false.1 Mark

Asafoetida (hing) is a preservative.

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Q 19Answer the following questions.2 Marks

What measures are taken to keep the foodstuffs in the house in good conditions, for as long as possible?

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Q 20Answer the following questions.2 Marks

Which foodstuffs get spoilt most quickly?

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Q 21Answer the following questions.2 Marks

What precaution should be taken while buying food in sealed bags or boxes?

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Q 22Answer the following questions.2 Marks

What is the advantage of placing the foodstuffs in the airtight cans?

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Q 23Answer the following questions.2 Marks

Find out the names of the different spices. Also find out which part of their plant they are.

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Methods of Preserving Food question types

Methods of Preserving Food questions

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Methods of Preserving Food EVS - Methods of Preserving Food

Methods of Preserving Food question types

Methods of Preserving Food questions

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