MCQ 11 Mark
Assertion (A): Large holes in Swiss cheese are due to the production of a large amount of carbon dioxide by specific microbe.
Reason (R): The specificity of characteristic texture, flavour and taste of Swiss cheese is due to the use of bacterium Propionibacterium shermanii.
Reason (R): The specificity of characteristic texture, flavour and taste of Swiss cheese is due to the use of bacterium Propionibacterium shermanii.
- ABoth Assertion and Reason are true, and Reason is the correct explanation of the Assertion.
- BBoth Assertion and Reason are true, but Reason is not the correct explanation of the Assertion.
- CAssertion is true but Reason is false.
- DBoth Assertion and Reason are false.
Answer
View full question & answer→(a) : Both Assertion and Reason are true, and Reason is the correct explanation of the Assertion.
Explanation: Both Assertion and Reason are true, and Reason is the correct explanation of the Assertion.
Explanation: Both Assertion and Reason are true, and Reason is the correct explanation of the Assertion.