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Question 12 Marks
How is polypeptide bond formed ?
Answer
A polypeptide bond, commonly referred to as a peptide bond, is formed through a biochemical process known as dehydration synthesis or condensation reaction. A polypeptide bond is formed when the carboxyl group of one Amino acid reacts with the amino group of another amino acid releasing a molecule of water and forming a covalent bond between the two amino acids. This bond is the basis for the formation of proteins, which are composed of one or more long chains of polypeptides.
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Question 22 Marks
Discuss the utility of DNA fingerprinting.
Answer
Technique of DNA fingerprinting is used in :
(i) To determine the paternity of an individual.
(ii) To identify the racial groups to rewrite biological evolution.
(iii) In forensic laborateries for the identification of criminals.
(iv) To identify dead bodies by comparing the DNAs of parents and children.
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Question 32 Marks
What are essential and non-essential amino acids? Give two examples.
Answer
(i) Essential Amino Acids: The amino acids which are required for proper growth and development and health and supplied through diet are known essential amino acids. For example, valine, leucine, proline etc.
(ii) Non-essential Amino Acids: Non-essential amino acids are those which are produced in human body. Example: Proline, Glycine, Serine.
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Question 42 Marks
What is the basic structural difference between starch and cellulose ?
Answer
The basic structural difference between starch and cellulose is of linkage between the glucose units. In starch, there is $\alpha$-D-glucosidic linkage. Both components of starch amylopectin and amylose are the polymers of $\alpha$-D-glucose. On the other hand, celluose is a linear polymer of $\beta$-D-glucose in which $C _1$ of one glucose unit is connected to $C _4$ of the other through $\beta$-D-glucosidic linkage.
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Question 52 Marks
Explain the difference between globular and fibrous proteins.
Answer
Globular Proteins : Globular proteins are those which are usually coiled into compact and have spherical shape. These are generally soluble in water. Almost all enzymes and transport proteins are globular. Example insulin, albumine etc.
Fibrous Proteins : Fibrous proteins are those which consist of polypeptide chain arranged side in long threads. These are insoluble in water. They play a structural role in living organism. Example : collagen, myorin, $\alpha$-keratin etc.
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Question 62 Marks
What is the effect of denaturation on the structure of proteins ?
Answer
Proteins are very sensitive to the action of heat, mineral acids, alkalies etc. on heating or on treatment with mineral acids globular proteins (soluble proteins) often undergo coagulation or precipitation to give fibrous proteins which are insoluble in water and as a result proteins loss their biological activities. Chemically, denaturation does not change the primary structure but brings about changes in the secondary and tertiary structure of proteins.
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Question 72 Marks
Write two main functions of carbohydrate in plants.
Answer
(i) Structural material for plant cell walls : For example, the polysaccharide cellulose acts as the chief structural material of the plant cell wall.
(ii) Bio-fuels : Carbohydrates such as glucose, fructose, sugar, starch and glycogen acts as bio-fuels and hence provide energy for the functioning of the living systems. For examples,
$\underset {\text {Glucose}}{C_6 H_{12} O_6}+6 O_2 \longrightarrow$$6 CO _2+6 H _2 O +2880 kJ$
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Question 82 Marks
What are glycogens? How it is different from starch?
Answer
Glycogens : Carbohydrates stored in animal body in form of glycogen. It is also known as animal starch because its structure is similar to amylopection and is rather more highly branched.
It is stored in silver, muscles and brain. When our body needs glucose, enzymes convert glycogen into glucose.
On the other hand, starch is the mixture of amylose $(15-20 \%)$ which is water soluble and amylopectin (80-85\%) which is water insoluble compound. Both glycogen and amylopectin are branched polymers of $\alpha$-D-glucose. Starch is the main storage polysaccharide of plants.
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