Which musical instrument is used in 'Gair' dance?
- ATabla
- BHarmonium
- CFlute
- ✓Chang
Answer: D.
View full solution →Question types
Plate of Basoda question types
75 questions across 8 question groups — pick any mix to generate a EVS paper with step-by-step answer keys.
75
Questions
8
Question groups
5
Question types
01
M.C.Q. [1M]
9 Q→02Fill in the blanks [1M]
9 Q→03TRUE - FLASE [1M]
8 Q→04Match the columns [4M]
2 Q→05Answer in one or two sentences [1M]
16 Q→06Short answer type questions [2M]
17 Q→07Long naswer type questions [3M]
12 Q→08Answer The Following Questions [5M]
2 Q→Sample Questions
Plate of Basoda questions
One sample from each question group in this chapter. Select any group above to see the full set with answer keys.
Which of these is a Kharif Crop?
- AGram
- BMustard
- ✓Peanuts
- DWheat
Answer: C.
View full solution →How many plants are there in Panchkuta vegetable included in Basoda dish?
- AThree
- BFour
- ✓Five
- DSix
Answer: C.
View full solution →Which nutrient is mainly present in curd and buttermilk?
- AIron
- BPotassium
- ✓Calcium
- DVitamin A
Answer: C.
View full solution →When are Kharif crops grown?
- AMarch-June
- BJanuary-February
- COctober-December
- ✓June-July
Answer: D.
View full solution →It is preferred to eat __________ with millet bread.
Gair dance is perform in Rajasthan on __________ the festival.
Curd and buttermilk are good for __________ .
__________ is the Zaid crop of Rajasthan.
__________ food is consumed on 'Sheetla Saptami'.
Buttermilk and curd are beneficial for digestion.
Gair dance is performed only by women.
'Sheetla Saptami' is celebrated only in Rajasthan.
'Sheetla Saptami' is related to summer.
A Balanced diet is beneficial for health.
| Column ‘A’ | Column ‘B’ |
| Q.1. Millet | stale food |
| Q.2. Curd | Kharif crops |
| Q.3. Gair dance | good for digestion |
| Q.4. Basoda | On the beat of 'chang' |
| Column 'A' | Column ' B ' |
| Q.1. Zaid crop | (a) Source of iron and minerals |
| Q.2. Rabi crop | (b) Buttermilk and curd |
| Q.3. Green vegetables | (c) Sown in OctoberDecember |
| Q.4. Source of calcium and protein | (d) Sown in March-June |
What nutrients are present in our food?
Which crop grow in less water?
Which crops grow in large quantities of water?
Name the crop which is sown in two seasons.
In which season is millet sown?
What is the importance of festivals in our life?
In which state is Sheetla Saptami festival celebrated apart from Rajasthan?
Why is stale food eaten on Sheetla Saptami?
What traditional dishes are prepared at your home?
Make a list of Rabi, Kharif and Zaid crops.
Why are pure water and balanced diet necessary for health?
How is local grains beneficial for environment?
What grains, pulses, vegetables, and spices are found in Rajasthani food? How are they beneficial for health?
Write the names of crops grown in the following seasons-
| Season | Potential Crops |
| Monsoon (Kharif) | |
| Winter (Rabi) | |
| Summer (Zaid) |
Write the names food items available in the following seasons.
| Season | Food items made from Crops |
| Monsoon (Kharif) | |
| Winter (Rabi) | |
| Summer (Zaid) |
What is this 'thali' called in your region?
In Banswara it is known as 'basoda'.
In Dholpur ____________ .
In Jaipur ____________ .
In Sriganganagar ____________ .
In Bikaner ____________ .
In Ajmer ____________ .
Go home and discuss with your family members, why a balanced diet is necessary. Draw a picture of a plate with a balanced diet.
Generate a Plate of Basoda paper free
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