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[1 Mark Questions]

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12 questions · timed · auto-graded

Question 11 Mark
What is pasteurization?
Answer
  1. Milk is heated up to 70°c to kill the bacteria and it is cooled to 10°c to prevent the growth of remaining bacteria.
  2. Then milk is stored in sterilized bottles in cold places.
  3. It is a method of preserving milk.
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Question 21 Mark
What is biocontrol?
Answer
Use of microbes to protect crops is called biocontrol.
Example : Trichoderma (fungi) protects plant roots from pathogens.
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Question 31 Mark
Name the pigments found in algae.
Answer
Chlorophylls, fucoxanthin (brown), xanthophylls (yellow), phycoerythrin (red) phycocyanin (blue).
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Question 41 Mark
Why does yeast help in fermentation?
Answer
It respires anaerobically and has an enzyme called zymase to bring about fermentation.
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Question 51 Mark
What are chemosynthetic bacteria?
Answer
Bacteria that live in harsh environment use chemicals (Ammonia, hydrogen sulphide) to produce their food instead of utilizing energy from the sun. This process is called chemosynthesis.
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Question 61 Mark
Why is nuclear content of a bacterial cell called nucleoid?
Answer
The nuclear content of a bacterial cell lacks nuclear membrane. So it is called nucleoid.
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Question 81 Mark
What are pathogens?
Answer
Disease-causing organisms are called pathogens. Example: The bacterium Mycobacterium tuberculosis causes tuberculosis in human beings.
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Question 91 Mark
Which diseases can be prevented by vaccination?
Answer
Small pox, polio, measles, mumps, rubella, tuberculosis.
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[1 Mark Questions] - Science STD 8 Questions - Vidyadip