Question 11 MarkWhen did Henry Cavendish discover Water?AnswerWater was first prepared in 1781 by an English scientist Henry Cavendish.View full question & answer→
Question 21 MarkWhat is the taste of distilled water & boiled water?AnswerNo taste.View full question & answer→
Question 31 MarkName the chemical which converts chlorides and sulphates into insoluble carbonates.AnswerWashing soda.View full question & answer→
Question 41 MarkName the process by which temporary hardness is easily removed from water.AnswerBoiling.View full question & answer→
Question 51 MarkDefine the following.Potable waterAnswerThe water suitable for drinking is called potable water.View full question & answer→
Question 61 MarkDefine the following.Latent heat of fusionAnswerThe amount of heat energy required by ice to change into water is called the latent heat of fusion of ice.View full question & answer→
Question 71 MarkDefine the following.Specific heat capacityAnswerThe amount of heat that is needed to raise the temperature of a unit mass of a substance by 1°C is called specific heat capacity.View full question & answer→
Question 81 MarkDefine the following.Boiling pointAnswerThe temperature at which water boils and changes to steam is called as boiling point. The boiling point of water is 100°C at atmospheric pressure.View full question & answer→
Question 91 MarkDefine the following.Freezing pointAnswerThe temperature at which a liquid turns into solid when cooled is known as the freezing point. The freezing point of water is 0°C.View full question & answer→